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On-Nom, N., Grandison, A. and Lewis, M. J. (2012) Heat stability of milk supplemented with calcium chloride. Journal of Dairy Science, 95 (4). pp. 1623-1631. ISSN 0022-0302 doi: 10.3168/jds.2011-4697
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/25695 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Publisher | American Dairy Science Association |
| Download/View statistics | View download statistics for this item |
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