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Brennan, J. G. and Grandison, A. S., eds. (2011) Food processing handbook. Wiley-VCH, Weinheim, Germany, pp778. ISBN 9783527324682
| Additional Information | Two volume set |
| Item Type | Book |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/25436 |
| Item Type | Book |
| Refereed | No |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Additional Information | Two volume set |
| Publisher | Wiley-VCH |
| Download/View statistics | View download statistics for this item |
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