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Ezeh, V.N. and Lewis, M. (2011) Milk reversibility following reduction and restoration of pH. International Journal of Dairy Technology, 64 (2). pp. 179-187. ISSN 1471-0307 doi: 10.1111/j.1471-0307.2010.00649.x
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/25282 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Publisher | Wiley-Blackwell |
| Download/View statistics | View download statistics for this item |
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