Organic food: What we know (and do not know) about consumers

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Pearson, D., Henryks, J. and Jones, H. (2011) Organic food: What we know (and do not know) about consumers. Renewable Agriculture and Food Systems, 26 (2). pp. 171-177. ISSN 1742-1713 doi: 10.1017/s1742170510000499

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Item Type	Article
URI	https://reading-clone.eprints-hosting.org/id/eprint/25155
Identification Number/DOI	10.1017/s1742170510000499
Refereed	Yes
Divisions	Life Sciences > School of Agriculture, Policy and Development > Department of Crop Science Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing Interdisciplinary centres and themes > Centre for Food Security
Uncontrolled Keywords	organic food; consumers; research; purchases; segmentation; behaviour; demand; products; quality; buy
Publisher	Cambridge University Press
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