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Postharvest handling and preparation of foods for processing

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Grandison, A. (2006) Postharvest handling and preparation of foods for processing. In: Brennan, J.G. (ed.) Food processing handbook. Wiley-VCH, Weinheim, pp. 1-31. ISBN 9783527307197 doi: 10.1002/3527607579.ch1

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Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/24415
Identification Number/DOI 10.1002/3527607579.ch1
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
Publisher Wiley-VCH
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Download
Full text not archived in this repository.
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It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

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