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Fagan, C. C. 
ORCID: https://orcid.org/0000-0002-2101-8694, O'Donnell, C. P. and Cullen, P. J.
(2009)
Monitoring and control of mixing operations.
In: Cullen, P. J. (ed.)
Food Mixing: Principles and Applications.
Blackwell, England, pp. 107-124.
ISBN 9781405177542
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/24096 |
| Item Type | Book or Report Section |
| Refereed | Yes |
| Divisions | No Reading authors. Back catalogue items Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| Publisher | Blackwell |
| Download/View statistics | View download statistics for this item |
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