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Fagan, C. C. 
ORCID: https://orcid.org/0000-0002-2101-8694 and O'Donnell, C. P.
(2008)
Application of mid-infrared spectroscopy to food processing systems.
In: Irudayaraj, J. and Reh, C. (eds.)
Nondestructive testing of Food Quality.
Blackwell Publishing, Oxford, UK, pp. 119-243.
ISBN 9780813828855
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/24093 |
| Item Type | Book or Report Section |
| Refereed | Yes |
| Divisions | No Reading authors. Back catalogue items Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| Publisher | Blackwell Publishing |
| Download/View statistics | View download statistics for this item |
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