Lists
Lists
Fagan, C. C. 
ORCID: https://orcid.org/0000-0002-2101-8694 and O'Donnell, C. P.
(2010)
Cheese and other fermented, solid and semi-solid dairy products.
In: Li-Chan, E., Chalmers, J. and Griffiths, P. (eds.)
Applications of Vibrational Spectroscopy to Food Science.
Wiley.
ISBN 9780470742990
| Additional Information | Two volume set |
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/24067 |
| Item Type | Book or Report Section |
| Refereed | Yes |
| Divisions | No Reading authors. Back catalogue items Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| Additional Information | Two volume set |
| Publisher | Wiley |
| Download/View statistics | View download statistics for this item |
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