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Fagan, C. C. 
ORCID: https://orcid.org/0000-0002-2101-8694, O'Donnell, C. P., Rudzik, L. and Wüst, E.
(2009)
Milk and dairy products.
In: Sun, D.-W. (ed.)
Infrared Spectroscopy for Food Quality Analysis and Control.
Academic Press, San Diego, USA, pp. 241-267.
ISBN 9780123741363
doi: 10.1016/B978-0-12-374136-3.00010-9
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| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/24066 |
| Identification Number/DOI | 10.1016/B978-0-12-374136-3.00010-9 |
| Refereed | Yes |
| Divisions | No Reading authors. Back catalogue items Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| Publisher | Academic Press |
| Download/View statistics | View download statistics for this item |
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