Chapman, C. M. C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rowland, I.
(2011)
Health benefits of probiotics: are mixtures more effective than single strains?
European Journal of Nutrition, 50 (1).
pp. 1-17.
ISSN 1436-6215
doi: 10.1007/s00394-010-0166-z
Abstract/Summary
Probiotic mixtures appear to be effective against a wide range of end points. Based on a limited number of studies, multi-strain probiotics appear to show greater efficacy than single strains, including strains that are components of the mixtures themselves. However, whether this is due to synergistic interactions between strains or a consequence of the higher probiotic dose used in some studies is at present unclear.
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Item Type | Article |
URI | https://reading-clone.eprints-hosting.org/id/eprint/20917 |
Item Type | Article |
Refereed | Yes |
Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR) |
Publisher | Springer |
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