Search from over 60,000 research works

Advanced Search

Nutrition and cancer

Full text not archived in this repository.
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email

Dickerson, J. W. T. and Williams, C. M. (1988) Nutrition and cancer. In: Dickerson, J. W. T. and Lee, H. A. (eds.) Nutrition in the clinical management of disease. Edward Arnold, London, UK, pp. 246-266. ISBN 0713145145

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/19562
Item Type Book or Report Section
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
Publisher Edward Arnold
Download/View statistics View download statistics for this item

University Staff: Request a correction | Centaur Editors: Update this record

Search Google Scholar