Lists
Lists
Williams, C. M. (1993) Diet, lipids and breast cancer. In: Parke, D. V., Ioannides, C. and Walker, R. (eds.) Food, nutrition and chemical toxicity. Smith-Gordon, London, UK, pp. 353-361. ISBN 9781854630728
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/19552 |
| Item Type | Book or Report Section |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR) |
| Publisher | Smith-Gordon |
| Download/View statistics | View download statistics for this item |
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