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Lists
Williams, C. M. (1999) Dietary fatty acids, postprandial lipaemia and coronary heart disease. In: Tyman, J. P. H. (ed.) Lipids in health and nutrition. Royal Society of Chemistry, Cambridge, UK, pp. 65-75. ISBN 9780854047987
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/19551 |
| Item Type | Book or Report Section |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR) |
| Publisher | Royal Society of Chemistry |
| Download/View statistics | View download statistics for this item |
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