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Food quality and health

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Williams, C. M., Pennington, T. H., Bridges, O. and Bridges, J. W. (2000) Food quality and health. In: Tinker, P. B. (ed.) Shades of green: a review of UK farming systems. Royal Agricultural Society of England, Warwickshire, UK, pp. 73-90. ISBN 9780902629998

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/19549
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
Publisher Royal Agricultural Society of England
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Download
Full text not archived in this repository.
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Advice

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It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

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