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Williams, C. and Buttris, J. (2006) Improving the fat content of foods. Woodhead Publishing, Cambridge, pp560. ISBN 9781855739659
| Item Type | Book |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/19545 |
| Item Type | Book |
| Refereed | No |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR) |
| Publisher | Woodhead Publishing |
| Download/View statistics | View download statistics for this item |
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