Williams, C. M. (1996) Disposition of lipids in the postprandial state. Proceedings of the Nutrition Society, 55 (1B). pp. 79-91. ISSN 0029-6651
| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/19538 |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR) |
| Publisher | Cambridge University Press |
| Download/View statistics | View download statistics for this item |
Download
Full text not archived in this repository.
Tools
Advice
Please see our End User Agreement.
It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
Lists
Deposit Details
University Staff: Request a correction | Centaur Editors: Update this record
Download
Download