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Gibson, G. R. 
ORCID: https://orcid.org/0000-0002-0566-0476 and Williams, C. M.
(1999)
Gut fermentation and health advantages: myth or reality?
British Journal of Nutrition, 81.
pp. 83-84.
ISSN 0007-1145
| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/19530 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR) |
| Publisher | Cambridge University Press |
| Download/View statistics | View download statistics for this item |
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