Genetic algorithms for optimal control of beer fermentation

Carrillo-Ureta, G. E., Roberts, P. D. and Becerra, V. M. (2001) Genetic algorithms for optimal control of beer fermentation. In: IEEE International Symposium on Intelligent Control (ISIC'01), 5-7 Sep 2001, Mexico City, Mexico, pp. 391-396. doi: 10.1109/ISIC.2001.971541

Abstract/Summary

This paper uses genetic algorithms to optimise the mathematical model of a beer fermentation process that operates in batch mode. The optimisation is based in adjusting the temperature profile of the mixture during a fixed period of time in order to reach the required ethanol levels but considering certain operational and quality restrictions.

Additional Information	Proceedings ISBN: 0780367227
Item Type	Conference or Workshop Item (Paper)
URI	https://reading-clone.eprints-hosting.org/id/eprint/19201
Item Type	Conference or Workshop Item
Refereed	Yes
Divisions	Science
Uncontrolled Keywords	batch mode, beer fermentation process, ethanol, genetic algorithms, mathematical model, optimal control, temperature profile
Additional Information	Proceedings ISBN: 0780367227
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