Cani, P., Neyrinck, A., Tuohy, K. M., Fava, F., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Knauf, C., Burcelin, R. and Delzenne, N.
(2007)
Fermentable carbohydrates reduce obesity and diabetes in mice fed a high fat diet.
Annals of Nutrition and Metabolism, 51 (Suppl. 1).
pp. 352-353.
ISSN 0250-6807
doi: 10.1159/000105122
(special issue 'European Nutrition Conference')
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Item Type | Article |
URI | https://reading-clone.eprints-hosting.org/id/eprint/17991 |
Item Type | Article |
Refereed | Yes |
Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
Publisher | Karger |
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