● Adhikari, M., Paudel, L., Paudel, K., Houston, J. and
Bukenya, J. (2007) Impact of low carbohydrate information
on vegetable demands in the United States,
Applied Economics Letters, 14, 939–44.
● Bastida, E. and Soydemir, G. A. (2009) Obesity and
employment as predictors of diabetes in Mexican
Americans: findings from a longitudinal study,
Applied Economics, 41, 2533–40.
● Caliskan, Z. (2009) The relationship between pharmaceutical
expenditure and life expectancy: evidence from
21 OECD countries, Applied Economics Letters, 16,
1651–5.
● Chen, S. N., Shogren, J. E., Orazem, P. F. and Crocker,
T. D. (2002) Prices and health: identifying the effects
of nutrition, exercise and medication choice on blood
pressure, American Journal of Agricultural
Economics, 84, 990–1002.
● Chou, S.-Y., Grossman, M. and Saffer, H. (2002) An
economic analysis of adult obesity: results from the
behavioral risk factor surveillance system, Working
Paper No. 9247, National Bureau of Economic
Research, Cambridge, MA, 55 pp. Available at
http://www.nber.org/papers/w9247 (accessed 26
March 2010).
● Costa-Font, J. and Gil, J. (2004) Social interactions and the contemporaneous determinants of individuals’ weight,
Applied Economics, 36, 2253–63.
● Cutler, D. M., Glaeser, E. L. and Shapiro, J. M. (2003)
Why have Americans become more obese?, Journal of
Economic Perspectives, 17, 93–118.
● Erdil, E. and Yetkiner, I. H. (2009) The Granger-causality
between health care expenditure and output: a panel
data approach, Applied Economics, 41, 511–18.
● Fair, R. C. (1984) Specification, Estimation, and Analysis of Macroeconometric Models, Harvard University Press, Cambridge, MA, USA.
● Food and Agricultural Organization (FAO) (2005)
FAOSTAT database. Available at http://faostat.fao.
org/ (accessed 26 March 2010).
● Freeman, D. G. (2003) Is health care a necessity or
a luxury? Pooled estimates of income elasticity
from US state-level data, Applied Economics, 35,
495–502.
● Gruber, J. and Frakes, M. (2005) Does falling smoking lead
to rising obesity?, Working Paper No. 11483, National
Bureau of Economic Research, Cambridge, MA, 28
pp. Available at http://www.nber.org/papers/w11483
(accessed 26 March 2010).
● Huang, K. S. (1999) Effects of food prices and consumer
income on nutrient availability, Applied Economics, 31,
367–80.
● Huffman, W. E., Huffman, S., Tegene, A. and Rickertson,
K. (2006) The economics of obesity-related
mortality among high income countries, contributed
paper at The International Association of
Agricultural Economics Conference, Australia, 12–18
August, 16 pp.
● Kleinfield, N. R. (2006) Diabetes and its awful toll quietly emerge as a crisis, New York Times, 9 January, 10 pp.
● Lakdawalla, D. and Philipson, T. (2002) The growth of
obesity and technological change: a theoretical and
empirical examination, Working Paper No. 8946,
National Bureau of Economic Research, Cambridge,
MA, USA, 41pp.
● Leung, P. S. and Miklius, W. (1997) Demand for nutrition
versus demand for tastes, Applied Economics Letters, 4,
291–5.
● Lin, S. J. (2008) An analysis of lifestyles and health in
Taiwan, Applied Economics Letters, 15, 399–404.
● Loureiro, M. L. and Nayga, R. M. (2005) International
dimensions of obesity and overweight related problems:
an economics perspective, American Journal of
Agricultural Economics, 87, 1147–53.
● Lye, J. N. and Hirschberg, J. (2004) Alcohol consumption,
smoking and wages, Applied Economics, 36, 1807–17.
● Mazzocchi, M., Traill, W. B. and Shogren, J. S. (2009) Fat
Economics: Nutrition, Health, and Economic Policy,
Oxford University Press, Oxford, UK.
● Nayga, R. M. (1997) Obesity and heart disease awareness: a
note on the impact of consumer characteristics using
qualitative choice analysis, Applied Economics Letters,
4, 229–31.
● Nayga, R. M. (2000) Schooling, health knowledge and
obesity, Applied Economics, 32, 815–22.
● Nayga, R. M., Tepper, B. J. and Rosenzweig, L. (1999)
Assessing the importance of health and nutrition
related factors on food demand: a variable preference
investigation, Applied Economics, 31, 1541–9.
● Organization for Economic Co-operation and
Development (OECD) (2005) Health data. Available
at www.oecd.org (accessed 26 March 2010).
● Paudel, L., Adhikari, M., Houston, J. and Paudel, K. P.
(2008) Low carbohydrate information, consumer
health preferences and market demand of fruits in
the United States, Applied Economics Letters, 14,
939–44.
● Philipson, T. J. and Posner, R. A. (1999) The long-run
growth in obesity as a function of technological
change, Working Paper No. 7423, National Bureau
of Economic Research, Cambridge, MA, USA, 35 pp.
● Schmidhuber, J. and Shetty, P. (2005) The nutrition
transition to 2030. Why developing countries are
likely to bear the major burden, Food Economics, 2,
150–66.
● Shimokawa, S. (2008) The labour market impact of body
weight in China: a semiparametric analysis, Applied
Economics, 40, 949–68.
● Smil, V. (2000) Feeding the World – A Challenge for the
Twenty-first Century, The MIT Press, Cambridge, MA
and London.
● Thornton, J. and Rice, J. (2008) Determinants of healthcare
spending: a state level analysis, Applied Economics, 40,
2873–89.
● Traill, W. B. and Mazzocchi, M. (2005) The economics and
policy of diet and health, Food Economics, 2, 113–16.
● Variyam, J. N., Blaylock, J. and Smallwood, D. (1999)
Information, endogeneity, and consumer health
behaviour: application to dietary intakes, Applied
Economics, 31, 217–26.
● Webber, D. J. (2002) Policies to stimulate growth: should
we invest in health or education?, Applied Economics,
34, 1633–43.
● World Health Organization (WHO) (2006) Press release,
3 September 2006. Available at http://mdn.mainichimsn.
co.jp/international/news/20060903p2g00m0in006
000c.html (accessed 26 March 2010).
● WHO/FAO (2003) Diet, nutrition and the prevention of
chronic diseases, Report of a Joint WHO/FAO Expert
Consultation, WHO Technical Report 916, Geneva.
● Wild, S. H., Roglic, G., Green, A., Sicree, R. and King, H. (2004) Global prevalence of diabetes: estimates for the
year 2000 and projections for 2030, Diabetes Care, 27,
1047–53.
Download
Download
