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Gibson, G. R. 
ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R. A. and Fuller, R.
(2003)
Health benefits of probiotics and prebiotics.
In: Fuller, R. and Perdigon, G. (eds.)
Gut flora, nutrition, immunity and health.
Blackwell Publishing, Oxford, pp. 52-76.
ISBN 9781405100007
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/17733 |
| Item Type | Book or Report Section |
| Refereed | No |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Publisher | Blackwell Publishing |
| Download/View statistics | View download statistics for this item |
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