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Hadjiloucas, S. 
ORCID: https://orcid.org/0000-0003-2380-6114, Walker, G. C. and Bowen, J. W.
(2010)
Quantifying user perception of foodstuffs using THz spectrometry.
In: IRMMW-THz 2010: the 35th International Conference on Infrared, Millimeter and Terahertz Waves, 5-10 Sept 2010, Rome, Italy.
| Item Type | Conference or Workshop Item (Paper) |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/17465 |
| Item Type | Conference or Workshop Item |
| Refereed | Yes |
| Divisions | Life Sciences > School of Biological Sciences > Department of Bio-Engineering |
| Download/View statistics | View download statistics for this item |
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