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Yaqoob, P. 
ORCID: https://orcid.org/0000-0002-6716-7599, Tricon, S., Burdge, G. C. and Calder, P. C.
(2006)
Conjugated linoleic acids (CLAs) and health.
In: Williams, C. and Buttriss, J. (eds.)
Improving the fat content of foods.
Woodhead Publishing Series in Food Science, Technology and Nutrition (118).
Woodhead Publishing, Cambridge.
ISBN 9781855739659
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/17416 |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR) |
| Publisher | Woodhead Publishing |
| Download/View statistics | View download statistics for this item |
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