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Enumeration and identification of mixed probiotic and lactic acid bacteria starter cultures

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McCartney, A. (2006) Enumeration and identification of mixed probiotic and lactic acid bacteria starter cultures. In: Tamine, A.Y. (ed.) Probiotic Dairy Products. Society of Dairy Technology. Blackwell Publishing, Oxford, pp. 98-119. ISBN 9781405121248 doi: 10.1002/9780470995785.ch5

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Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/17343
Identification Number/DOI 10.1002/9780470995785.ch5
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
Publisher Blackwell Publishing
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Full text not archived in this repository.
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It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

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