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Deepika, G. and Charalampopoulos, D. 
ORCID: https://orcid.org/0000-0003-1269-8402
(2010)
Surface and adhesion properties of lactobacilli.
In: Laskin, A. I., Sariaslani, S. and Gadd, G. M. (eds.)
Advances in Applied Microbiology.
Academic Press, Oxford, pp. 127-152.
ISBN 9780123809919
doi: 10.1016/S0065-2164(10)70004-6
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| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/16278 |
| Item Type | Book or Report Section |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Publisher | Academic Press |
| Download/View statistics | View download statistics for this item |
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