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Ampatzoglou, A., Schurr, B., Deepika, G., Baipong, S. and Charalampopoulos, D. 
ORCID: https://orcid.org/0000-0003-1269-8402
(2010)
Influence of fermentation on the acid tolerance and freeze drying survival of Lactobacillus rhamnosus GG.
Biochemical Engineering Journal, 52 (1).
pp. 65-70.
ISSN 1369-703X
doi: 10.1016/j.bej.2010.07.005
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/16277 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Download/View statistics | View download statistics for this item |
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