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Potential protective effects of probiotics and prebiotics against colorectal cancer

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Allsopp, P. and Rowland, I. (2009) Potential protective effects of probiotics and prebiotics against colorectal cancer. In: Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 and Rastall, R. A. (eds.) Prebiotics and probiotics science and technology. Springer, New York, pp. 997-1048. ISBN 9780387790572

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/13595
Refereed No
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
Publisher Springer
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