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Ames, J. M., Hinton, D., Crabbe, J., Tuohy, T. and Gibson, G. R. 
ORCID: https://orcid.org/0000-0002-0566-0476
(2005)
Glycated proteins: analysis and implications of dietary forms for human health and disease.
In: Eklund, T., Schwarz, M., Steinhart, H., Their, H. P. and Winterhalter, P. (eds.)
Macromolecules and their degradation products in food.
Gesellschaft Deutscher Chemiker, Frankfurt, pp. 316-323.
ISBN 9783936028324
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/13578 |
| Item Type | Book or Report Section |
| Refereed | No |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| Publisher | Gesellschaft Deutscher Chemiker |
| Download/View statistics | View download statistics for this item |
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