Bingham, M. O. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2005)
Anti-carcinogenic properties of soy isoflavones.
In: Rimbach, G. and Fuchs, J. (eds.)
Nutrigenomics.
Oxidative stress and disease.
Taylor & Francis, Boca Raton, pp. 327-340.
ISBN 9780824726638
Item Type | Book or Report Section |
URI | https://reading-clone.eprints-hosting.org/id/eprint/13559 |
Item Type | Book or Report Section |
Refereed | Yes |
Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
Publisher | Taylor & Francis |
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