Glucosinolates and cruciferous vegetables

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Boyd, L.A., Gill, C., Borkowski, T. and Rowland, I. (2009) Glucosinolates and cruciferous vegetables. In: Knasmüller, S., De Marini, D.M., Johnson, I.T. and Gerhäuser, C. (eds.) Chemoprevention of cancer and DNA damage by dietary factors. Wiley-VCH, Weinheim , pp. 685-698. ISBN 9783527320585

Item Type	Book or Report Section
URI	https://reading-clone.eprints-hosting.org/id/eprint/13546
Divisions	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
Publisher	Wiley-VCH
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Date Deposited:	26 Oct 2010 15:56	Date item deposited into CentAUR
Last Modified:	09 Jul 2021 07:51	Date item last modified

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