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Casci, T., Rastall, R. A. and Gibson, G. R. 
ORCID: https://orcid.org/0000-0002-0566-0476
(2006)
Human gut microflora in health and disease: focus on prebiotics.
In: Shetty, K., Paliyath, G., Pometto, A. and Levin, R. E. (eds.)
Food biotechnology.
CRC Press, Boca Raton, pp. 1133-1166.
ISBN 9780824753290
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/13512 |
| Item Type | Book or Report Section |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| Publisher | CRC Press |
| Download/View statistics | View download statistics for this item |
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