Search from over 60,000 research works

Advanced Search

Understanding prebiotics in infant and childhood nutrition

Full text not archived in this repository.
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email

Gibson, G.R. orcid id iconORCID: https://orcid.org/0000-0002-0566-0476 (2006) Understanding prebiotics in infant and childhood nutrition. Journal of Family Health Care, 16. pp. 119-122.

Abstract/Summary

Prebiotics and probiotics are ingredients in the diet that strengthen beneficial microbes in the gut, especially bifidobacteria. This article discusses their effects on health and their use in infant formula and foods for children and adults. They may also have benefits for the elderly population, since bifidobacteria are known to decrease with old age.

Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/13384
Item Type Article
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Download/View statistics View download statistics for this item

University Staff: Request a correction | Centaur Editors: Update this record

Search Google Scholar