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The health benefits of probiotics and prebiotics

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Gibson, G.R. orcid id iconORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R.A. and Fuller, R. (2003) The health benefits of probiotics and prebiotics. In: Peridigon, G. and Fuller, R. (eds.) Gut flora, nutrition, immunity and health. Wiley-Blackwell, Oxford, pp. 52-76. ISBN 9781405100007

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/13377
Item Type Book or Report Section
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Publisher Wiley-Blackwell
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