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Grandison, A.S. (2003) Membrane filtration techniques in food preservation. In: Zeuthen, P. and Bogh-Sorensen, L. (eds.) Food preservation techniques. Woodhead Publishing Ltd, Cambridge, pp. 263-283. ISBN 9781855735309
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/13348 |
| Item Type | Book or Report Section |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| Publisher | Woodhead Publishing Ltd |
| Download/View statistics | View download statistics for this item |
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