Effect of a simulated kilning regime on free phenolics from green malt

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Inns, E.L., Chandra, S., Nursten, H.E. and Ames, J.M. (2003) Effect of a simulated kilning regime on free phenolics from green malt. In: Vegarud, G. and Morales, F. (eds.) Melanoidins in food and health, volume four. Office for Official Publications of the European Communities, Luxembourg, pp. 131-134.

Item Type	Book or Report Section
URI	https://reading-clone.eprints-hosting.org/id/eprint/13296
Divisions	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Publisher	Office for Official Publications of the European Communities
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Date Deposited:	26 Oct 2010 15:56	Date item deposited into CentAUR
Last Modified:	09 Jul 2021 07:50	Date item last modified

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