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Lewis, M.J. (2003) Improvements in the pasteurisation and sterilisation of milk. In: Smit, G. (ed.) Dairy processing: improving quality. Woodhead Publishing, Cambridge, pp. 81-103. ISBN 9781855736764
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/13215 |
| Item Type | Book or Report Section |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| Publisher | Woodhead Publishing |
| Download/View statistics | View download statistics for this item |
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