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Bifidobacteria In foods

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McCartney, A.L. (2003) Bifidobacteria In foods. In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.) Encyclopedia of food sciences and nutrition. Academic Press, London, pp. 463-470. ISBN 9780122270550

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/13157
Item Type Book or Report Section
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
Publisher Academic Press
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