Gastronomy: the ultimate flavour science?

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Petersen, T., Meyer, C., Nursten, H. and Redzepi, R. (2006) Gastronomy: the ultimate flavour science? In: Bredie, W.L.P. and Petersen, M.A. (eds.) Flavour science: recent advances and trends. Developments in food science , 43. Elsevier, Oxford, pp. 611-616. ISBN 9780444527424

Item Type	Book or Report Section
URI	https://reading-clone.eprints-hosting.org/id/eprint/13074
Divisions	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Publisher	Elsevier
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Date Deposited:	26 Oct 2010 15:55	Date item deposited into CentAUR
Last Modified:	09 Jul 2021 07:49	Date item last modified

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