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Pasteurization principles

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Wilbey, R.A. (2003) Pasteurization principles. In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.) Encyclopedia of food sciences and nutrition. Academic Press, London, pp. 4381-4386. ISBN 9780122270550

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/12852
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Publisher Academic Press
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Full text not archived in this repository.
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It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

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