Paradoxes of sustainable business: balancing ecological priorities in the fine cacao and chocolate value chain

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Gómez, J. M. (2023) Paradoxes of sustainable business: balancing ecological priorities in the fine cacao and chocolate value chain. DBA thesis, University of Reading. doi: 10.48683/1926.00122120

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Item Type Thesis (DBA)
URI https://reading-clone.eprints-hosting.org/id/eprint/122120
Identification Number/DOI 10.48683/1926.00122120
Divisions Henley Business School
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[thumbnail of Gomez_Thesis.pdf]
Text - Thesis
· Restricted to Repository staff only
· The Copyright of this document has not been checked yet. This may affect its availability.
Restricted to Repository staff only
[thumbnail of Gomez_TDF.pdf]
Text - Thesis Deposit Form
· Restricted to Repository staff only
· The Copyright of this document has not been checked yet. This may affect its availability.
Restricted to Repository staff only
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Please see our End User Agreement.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

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