Gómez, J. M. (2023) Paradoxes of sustainable business: balancing ecological priorities in the fine cacao and chocolate value chain. DBA thesis, University of Reading. doi: 10.48683/1926.00122120
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| Item Type | Thesis (DBA) |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/122120 |
| Identification Number/DOI | 10.48683/1926.00122120 |
| Divisions | Henley Business School |
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