Dietary fats and cardiometabolic health—from public health to personalised nutrition: ‘one for all’ and ‘all for one’

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Dietary fats and cardiometabolic health—from public health to personalised nutrition: ‘one for all’ and ‘all for one’. Nutrition Bulletin, 50 (1). pp. 132-141. ISSN 1471-9827 doi: 10.1111/nbu.12722

Abstract/Summary

This paper provides a summary of the 2023 British Nutrition Foundation AnnualLecture by Professor Julie Lovegrove. Professor Lovegrove is the head of theHugh Sinclair Unit of Human Nutrition at the University of Reading. ProfessorLovegrove, who was nominated for the BNF Prize for her outstanding contributionto nutritional sciences has published over 300 scientific papers and madea major contribution to establishing the relevance of dietary fat quality in thedevelopment and prevention of cardiometabolic disease.

Item Type	Article
URI	https://reading-clone.eprints-hosting.org/id/eprint/120579
Identification Number/DOI	10.1111/nbu.12722
Refereed	Yes
Divisions	Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR) Interdisciplinary Research Centres (IDRCs) > Institute for Food, Nutrition and Health (IFNH) Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
Publisher	Wiley-Blackwell
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