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Iodine concentration and palatability of milk from cows fed the red seaweed Himanthalia elongata

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Kayes, L., Mullan, K., Barnes, K., Armaforte, E., Chen, X., Yan, T., Newton, E., Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X, Hayes, M., Huws, S., Woodside, J. and Theodoridou, K. (2023) Iodine concentration and palatability of milk from cows fed the red seaweed Himanthalia elongata. In: Society for Endocrinology BES Conference 2023, 13-15 November 2023, Glasgow, UK, p. 139. doi: 10.1530/endoabs.94.P139 (Endocrine Abstracts 94)

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Item Type Conference or Workshop Item (Paper)
URI https://reading-clone.eprints-hosting.org/id/eprint/113981
Identification Number/DOI 10.1530/endoabs.94.P139
Refereed Yes
Divisions Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences
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