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Kumar, R., Sharma, V. and Oruna-Concha, M. J. 
ORCID: https://orcid.org/0000-0001-7916-1592
(2022)
Waste minimization and management in food industry.
In: Sehgal, S., Signh, B. and Sharma, V. (eds.)
Smart and Sustainable Food Technologies.
Springer, Singapore, pp. 309-340.
ISBN 9789811917455
doi: 10.1007/978-981-19-1746-2_11
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| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/112838 |
| Identification Number/DOI | 10.1007/978-981-19-1746-2_11 |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Publisher | Springer |
| Download/View statistics | View download statistics for this item |
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