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Singh, I. 
ORCID: https://orcid.org/0000-0002-5807-4091, Dighe, P., Rasane, P., Bansal, V. ORCID: https://orcid.org/0000-0001-7911-0007, Sharma, N. ORCID: https://orcid.org/0000-0002-0203-6061, Sahu, J. K. ORCID: https://orcid.org/0000-0002-6573-4852 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2023)
Nutrient composition and health benefits of millets.
In: Pudake, R. N., Solanke, A. U. and Kole, C. (eds.)
Nutriomics of Millet Crops.
Taylor and Francis, pp. 1-16.
ISBN 9781032230948
doi: 10.1201/b22809-1
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| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/112832 |
| Identification Number/DOI | 10.1201/b22809-1 |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Publisher | Taylor and Francis |
| Download/View statistics | View download statistics for this item |
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