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Grasso, S. and Bordiga, M. (2023) Startups. In: Grasso, S. and Bordiga, M. (eds.) Edible Insects Processing for Food and Feed. From startups to mass production. Taylor and Francis, pp. 133-154. ISBN 9780367746940 doi: 10.1201/9781003165729-7

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Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/112830
Identification Number/DOI 10.1201/9781003165729-7
Refereed Yes
Divisions Interdisciplinary Research Centres (IDRCs) > Institute for Food, Nutrition and Health (IFNH)
Publisher Taylor and Francis
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Full text not archived in this repository.
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It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

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