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Frazier, R. 
ORCID: https://orcid.org/0000-0003-4313-0019
(2005)
Capillary electrophoresis: food chemistry applications.
In: Worsfold, P., Townshend, A. and Poole, C. (eds.)
Encyclopedia of Analytical Science (Second Edition).
Elsevier, pp. 374-381.
ISBN 9780123693976
doi: 10.1016/B0-12-369397-7/00751-2
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| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/112167 |
| Identification Number/DOI | 10.1016/B0-12-369397-7/00751-2 |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Publisher | Elsevier |
| Download/View statistics | View download statistics for this item |
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