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Frazier, R. 
ORCID: https://orcid.org/0000-0003-4313-0019
(2007)
Capillary electrophoresis: food additives.
In: Wilson, I. D. (ed.)
Encyclopedia of Separation Science.
Academic Press, pp. 1-7.
ISBN 9780122267703
doi: 10.1016/B978-012226770-3/10728-9
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| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/112166 |
| Identification Number/DOI | 10.1016/B978-012226770-3/10728-9 |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Uncontrolled Keywords | Capillary electrophoresis; Food additives; Preservatives; Food dyes; Sweeteners; Vitamins |
| Publisher | Academic Press |
| Download/View statistics | View download statistics for this item |
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