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Swede, turnip and radish

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Hadley, P. and Fordham, R. (2003) Swede, turnip and radish. In: Caballero, B., Trugo, L. and Finglas, P. (eds.) Encyclopedia of Food Sciences and Nutrition. 2nd edition. Elsevier Science Ltd, pp. 5946-5948. ISBN 9780122270550 doi: 10.1016/B0-12-227055-X/01239-6

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Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/10761
Identification Number/DOI 10.1016/B0-12-227055-X/01239-6
Divisions Life Sciences > School of Biological Sciences
Publisher Elsevier Science Ltd
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