Advanced strategies to reduce the nitrate content in vegetables

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Signore, A., Bell, L. orcid id iconORCID: https://orcid.org/0000-0003-2895-2030, Santamaria, P. and Van Labeke, M.-C., eds. (2021) Advanced strategies to reduce the nitrate content in vegetables. Frontiers in Plant Science, 12. Frontiers. doi: 10.3389/fpls.2021.765636

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Item Type Book
URI https://reading-clone.eprints-hosting.org/id/eprint/106220
Identification Number/DOI 10.3389/fpls.2021.765636
Refereed Yes
Divisions Life Sciences > School of Agriculture, Policy and Development > Department of Crop Science
Publisher Frontiers
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[thumbnail of Editorial, Open access]
Preview
Text (Editorial, Open access) - Published Version
· Available under License Creative Commons Attribution.
· Please see our End User Agreement before downloading.
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Available under license: Creative Commons Attribution
[thumbnail of Editorial Frontiers.pdf]
Text - Accepted Version
· Restricted to Repository staff only
Restricted to Repository staff only
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Please see our End User Agreement.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

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